Make mine a pint

I'm not a beer drinker. Never have been. Even as a teen drinker I wouldn't touch it. The one exception is on a hot day or watching football, at which time I love a cold long-neck, drunk out of the bottle.
Mr Glutton has a long-standing theory that all the best food is fermented- beer, bread and cheese, and has long harboured a wish to make beer in our garage, so last Christmas i bought him a wheat beer kit. Which stayed in it's box until September when he got made redundant. Silver linings.

So funnily enough, next time I went into the garage there seemed to be 3 brewing buckets and loads of glass bottles that I hadn't seen before. To date he's made wheat beer, White house honey ale, an abbey beer and a single hops. These seem to take a variety of maturation times so he needs a few on the go to make sure there is always something ready to drink in the rotation.

But like a good husband he didn't forget his wife. I do like a fruit beer so he's very kindly brewed me a cherry beer- 30 bottles in fact. Today we bottled and capped it, and put it away until this time next year when it will be ready to drink. Thanks Mr Glutton!