I also roasted a chicken and for the veggies, a sticky onion and cheddar quiche. The highlight was a beetroot salad from Ottolenghi's Plenty- one of my favourite books. To be totally honest, I'm not a huge fan of vegetables, not unless they're cooked Vichy or smothered in hollandaise. But this salad takes beetroot and mixes it with a tomato and roast pepper dressing, red onion, dill and Greek yoghurt. The colour of this beauty alone lifts my spirit but it is ridiculously delicious and also impressive:
Lastly, I made a peanut butter chocolate cheesecake;
I don't think I've ever cooked for such effusive and appreciative guests- it makes my heart sing to hear people making happy-eating noises! We're all gluttons at heart!
Well, the washing up awaits...
With love from GluttonGirl
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