GluttonBoy also has a blog, called How The BBC Saved My Life. He doesn't work in an office or do much writing, but he has a very long-standing love of food and a knowledge of food history, chefs, restaurants that could only come from a true obsessive. He is also an ex-chef so has come through the ranks having to chop vegetables for years, knowing the mother sauces etc, which gives him a respect for great chefs and restaurant history.
He has also blogged about our adventures at Le Gavroche and you know what, he's pretty good and this writing lark. V annoying. So, if you want another take on our adventure there, google him and give it a read.
Lots of love,
GG
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